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Find out How to Make a Delicious Indian Butter Chicken

Are you a fan of Indian cuisine? Do you love the rich and spicy flavors that are unique to this cuisine? If so, you're in for a treat! In this article, we're going to show you how to make a delicious Indian Butter Chicken that will leave your taste buds begging for more. This classic Indian dish is a favorite among foodies all over the world, and for good reason. The combination of succulent chicken, creamy tomato sauce, and fragrant spices makes for a dish that is both satisfying and flavorful. Whether you're new to Indian cooking or a seasoned pro, this recipe is sure to impress. So, grab your apron and let's get cooking!

History and origin of butter chicken

Butter Chicken, also known as Murgh Makhani in Hindi, is a popular Indian dish that originated in the 1950s in Delhi. The dish was created by accident when a chef at Moti Mahal restaurant mixed leftover tandoori chicken with a tomato-based gravy. The result was a dish that was so delicious, it became an instant hit among the restaurant's customers. Butter Chicken soon became a staple in Indian cuisine and is now enjoyed all over the world.

The dish is made by marinating chicken in a mixture of yogurt and spices, then grilling or baking it. The cooked chicken is then simmered in a tomato-based sauce that is flavored with spices such as garam masala, cumin, coriander, and turmeric. The dish gets its creamy texture from the addition of butter, cream, or cashew paste. Butter Chicken is typically served with naan bread or steamed rice.

Ingredients

Before we get started, let's take a look at the ingredients you will need to make Butter Chicken:

- 1 lb boneless, skinless chicken thighs or breasts, cut into small pieces - 1 cup plain yogurt - 2 tbsp lemon juice - 2 tbsp vegetable oil - 2 tsp garam masala - 1 tsp turmeric - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp paprika - 1/2 tsp cayenne pepper - 1/2 tsp salt - 1/2 tsp black pepper - 1 tbsp grated ginger - 3 cloves garlic, minced - 1 large onion, chopped - 1 cup tomato puree - 1/2 cup heavy cream - 1/4 cup butter, cut into small pieces

Instructions

Now that we have our ingredients, let's get started on making our delicious Butter Chicken.

Step 1: Marinate the chicken

In a large bowl, mix together the yogurt, lemon juice, vegetable oil, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, salt, black pepper, ginger, and garlic. Add the chicken and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Cook the chicken

Preheat your oven to 400°F. Line a baking sheet with aluminum foil and arrange the chicken on the sheet in a single layer. Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.

Step 3: Make the sauce

While the chicken is baking, heat a large skillet over medium-high heat. Add the chopped onion and cook for 5-7 minutes, or until softened and lightly browned. Add the tomato puree and cook for an additional 5 minutes, stirring occasionally.

Reduce the heat to low and add the heavy cream and butter. Stir until the butter is melted and the sauce is smooth. Add the cooked chicken to the skillet and stir to coat with the sauce. Simmer for 10-15 minutes, or until the chicken is tender and the sauce has thickened.

Step 4: Serve

Garnish with fresh cilantro and serve with naan bread or steamed rice.

Tips for making perfect Butter Chicken

- Marinate the chicken for at least 1 hour, or overnight for best results. This will help to tenderize the chicken and infuse it with flavor. - Be sure to cook the chicken until it is slightly browned. This will add extra flavor and texture to the dish. - Use high-quality spices for the best flavor. Freshly ground spices will give the dish a more authentic taste. - Adjust the amount of cayenne pepper to your taste. If you prefer a milder dish, use less cayenne pepper. - Don't skip the heavy cream and butter. These ingredients give the sauce its creamy texture and rich flavor.

Conclusion

In conclusion, making delicious Butter Chicken at home is easier than you might think. With a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your family and friends. Whether you're new to Indian cooking or a seasoned pro, this recipe is a must-try. So, grab your apron and get ready to enjoy the rich and spicy flavors of this classic Indian dish.

Indian Butter Chicken Meal Ideas
Garlic-Lemon Butter

Garlic-Lemon Butter might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2 and costs 70 cents per serving. One serving contains 411 calories, 1g of protein, and 46g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have artichokes, pepper, lemon rind, and a few other ingredients on hand, you can make it. It is brought to you by My Recipes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Try Garlic Lemon Butter, Garlic Lemon Butter Shrimp, and Lemon Garlic Butter Chicken for similar recipes.

Peanut Butter Chicken Skewers

The recipe Peanut Butter Chicken Skewers could satisfy your Indian craving in around 30 minutes. For $1.57 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 20g of fat, and a total of 377 calories. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have brown sugar, water, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. It is brought to you by Taste of Home. With a spoonacular score of 63%, this dish is good. Peanut Butter Chicken Skewers, Peanut Butter Chicken Skewers, and Chicken Skewers with Peanut Sauce are very similar to this recipe.

Indian-Style Butter Chicken (Murgh Makhani)

Indian-Style Butter Chicken (Murgh Makhani) might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 621 calories, 37g of protein, and 44g of fat per serving. This recipe serves 3. For $3.17 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up butter, ground nutmeg, yogurt, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Try Indian Butter Chicken (Murgh Makhani) - Lightened, Butter Chicken (Murgh Makhani), and Butter Chicken - (Murgh Makhani) for similar recipes.

Wendy's Indian Butter Chicken

The recipe Wendy's Indian Butter Chicken is ready in about 45 minutes and is definitely a super gluten free and ketogenic option for lovers of Indian food. For $1.55 per serving, you get a main course that serves 6. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 339 calories. 12 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic, chicken breast halves, salt, and a few other things to make it today. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include Wendy’s Grilled Corn With Spicy Jalapeno Butter, Indian Butter Chicken, and Indian Butter Chicken.

Broiled Herb Butter Chicken

If you want to add more gluten free and primal recipes to your recipe box, Broiled Herb Butter Chicken might be a recipe you should try. For $1.31 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 24g of protein, and 26g of fat. This recipe serves 4. This recipe from Allrecipes has 1 fans. It works best as a main course, and is done in roughly 30 minutes. A mixture of garlic, parsley, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Indian food. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes are Broiled Lobster Tails in Herb Butter, Broiled Lemon Herb Chicken, and Herb & Garlic Broiled Cod.

Peanut Butter Chicken

Peanut Butter Chicken might be just the main course you are searching for. For $1.83 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 27g of fat, and a total of 509 calories. This recipe serves 4. 1 person were glad they tried this recipe. Only a few people really liked this Indian dish. If you have salt and pepper, smooth peanut butter, pepper flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes include Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting.

Indian-Style Butter Chicken (Murgh Makhani)

You can never have too many main course recipes, so give Indian-Style Butter Chicken (Murgh Makhani) a try. One portion of this dish contains roughly 37g of protein, 44g of fat, and a total of 621 calories. This recipe serves 3 and costs $3.17 per serving. This recipe from Allrecipes has 44 fans. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Indian cuisine. If you have butter, ground cloves, salt, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is spectacular. Try Indian Butter Chicken (Murgh Makhani) - Lightened, Butter Chicken (Murgh Makhani), and Butter Chicken - (Murgh Makhani) for similar recipes.

Slow Cooker Butter Chicken

Need a gluten free main course? Slow Cooker Butter Chicken could be an excellent recipe to try. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 390 calories. For $1.75 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Allrecipes has 1622 fans. It is an affordable recipe for fans of Indian food. If you have butter, coconut milk, onion, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes include Slow Cooker Butter Chicken, Slow Cooker Butter Chicken, and Slow Cooker Butter Chicken.

Mustard Butter with Basil and Capers

Mustard Butter with Basil and Capers might be just the side dish you are searching for. For 65 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 32g of fat, and a total of 288 calories. This recipe serves 3. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 11 minutes. If you have capers, dijon mustard, garlic clove, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Try Basil Butter Chicken with Honey Mustard, Chicken With Capers, Mustard, And Parsley, and Simmered Quail with Mustard and Capers for similar recipes.

Butter Chicken (Indian Chicken in Tomato Cream Sauce)

If you want to add more Indian recipes to your recipe box, Butter Chicken (Indian Chicken in Tomato Cream Sauce) might be a recipe you should try. For $3.07 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 812 calories, 82g of protein, and 26g of fat each. 36 people found this recipe to be yummy and satisfying. A couple people really liked this main course. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up canned tomatoes, butter, ground ginger, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. Users who liked this recipe also liked Indian-Spiced Chicken with Tomato and Cream, Indian-Spiced Chicken With Tomato and Cream, and Indian-Spiced Chicken with Tomato and Cream.

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