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Fantastic Spicy Indian Samosas to Make at Home

Are you a fan of spicy and flavorful Indian cuisine? Look no further than the delicious and iconic samosa. These triangular-shaped pastries are filled with a savory mixture of potatoes, peas, and spices, and are the perfect snack or appetizer for any occasion. While you can easily find samosas at Indian restaurants or in the frozen food aisle at your local grocery store, there's nothing quite like making them from scratch in the comfort of your own home. Not only is the process fun and rewarding, but you can customize the heat level and fillings to your liking. Ready to embark on a culinary adventure? Follow along as we guide you through the steps to make fantastic spicy Indian samosas that will impress your taste buds and your guests.

The history of samosas

Samosas have a long and fascinating history dating back to the 10th century. It is believed that they originated in Central Asia and were brought to India by traders and travelers. The word "samosa" comes from the Persian word "sanbosag," which means "triangle" or "pyramid." Over the centuries, samosas have become a popular snack in India and other parts of the world, with many different variations and fillings.

In India, samosas are often served as a street food and are a staple at festivals and celebrations. They are typically filled with a mixture of mashed potatoes, peas, and spices such as cumin, coriander, and garam masala. However, there are many regional variations, with some samosas stuffed with meat, cheese, or even sweet fillings.

Ingredients for spicy Indian samosas

Making samosas from scratch may seem daunting, but with the right ingredients and a little practice, you can create delicious and authentic samosas in no time. Here are the ingredients you will need:

For the dough:

- 2 cups all-purpose flour - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1/2 cup water

For the filling:

- 2 large potatoes, boiled and mashed - 1/2 cup frozen peas - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander seeds - 1/2 teaspoon garam masala - 1/2 teaspoon turmeric - 1/2 teaspoon red chili powder - Salt to taste - 2 tablespoons vegetable oil

Making the dough

The first step in making samosas is to prepare the dough. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and mix until the flour becomes crumbly. Slowly add the water, a little at a time, and knead the dough until it forms a smooth and firm ball. Cover with a damp cloth and let it rest for 30 minutes.

Preparing the filling

While the dough is resting, prepare the filling. Heat the oil in a large skillet over medium heat. Add the cumin and coriander seeds and fry until they start to sizzle. Add the mashed potatoes, peas, garam masala, turmeric, red chili powder, and salt to taste. Mix well and cook for 5-7 minutes, stirring occasionally, until the filling is heated through and the spices are well combined.

Assembling the samosas

Divide the dough into 8 equal-sized balls. On a lightly floured surface, roll out each ball into a thin circle and cut it in half to form two semi-circles. Take one semi-circle and shape it into a cone, sealing the edges with a little water. Fill the cone with a tablespoon of the potato filling and seal the top with a little water. Repeat with the remaining dough and filling.

Frying the samosas

Heat a deep skillet with vegetable oil over medium heat. Once the oil is hot, carefully add the samosas to the skillet, being careful not to overcrowd them. Fry for 3-4 minutes on each side, until they are golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serving the samosas

Spicy Indian samosas are best served hot and crispy with your favorite chutney or dip. They make a great appetizer or snack and are perfect for sharing with friends and family. Try experimenting with different fillings, such as minced meat or paneer, to create your own unique samosas.

Conclusion

Making spicy Indian samosas from scratch may seem intimidating, but with a little practice, you can create delicious and authentic samosas that will impress your taste buds and your guests. Whether you're a fan of spicy food or just looking for a new culinary adventure, samosas are a fun and rewarding dish to make at home. So go ahead and give it a try – your taste buds will thank you!

Indian Samosa Meal Ideas
Sensational Samosas

Sensational Samosas is a vegan hor d'oeuvre. For 27 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 17g of fat, and a total of 233 calories. This recipe serves 20. It is brought to you by Allrecipes. 13 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 25 minutes. A mixture of cumin seeds, cashews, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a solid spoonacular score of 41%. Try Yams Sensational, Sensational Slush, and Sensational Tiramisu for similar recipes.

Beef Samosas

Beef Samosas might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 18 and costs 77 cents per serving. One serving contains 228 calories, 7g of protein, and 14g of fat. 256 people have made this recipe and would make it again. Head to the store and pick up ground coriander, cilantro, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Allrecipes. With a spoonacular score of 57%, this dish is good. Similar recipes are Beef Samosas, Spicy Beef Samosas, and Samosas.

Spinach and Potato Pie

Spinach and Potato Pie takes around 1 hour and 20 minutes from beginning to end. For 87 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 158 calories, 9g of protein, and 6g of fat each. 1 person were impressed by this recipe. This recipe from Allrecipes requires potatoes, green onions, mozzarella cheese, and ricotta cheese. Overall, this recipe earns an excellent spoonacular score of 91%. Similar recipes include Potato Spinach Pie, Chickpea, Spinach, and Potato Samosa Pie, and Greek Spinach Pie in Potato Crust.

East Indian Vegetable Casserole

The recipe East Indian Vegetable Casserole is ready in around 30 minutes and is definitely a tremendous gluten free and lacto ovo vegetarian option for lovers of Indian food. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 299 calories. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires butter, bell pepper, ground nutmeg, and pepper sauce. It works well as a very reasonably priced hor d'oeuvre for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try East Indian Vegetable Samosa Pastries, East Indian Negroni Cocktail, and East Indian Lamb Patties for similar recipes.

Baked Samosas with Mint Chutney

Baked Samosas with Mint Chutney might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 882 calories, 15g of protein, and 57g of fat. For $2.04 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of chipotle sauce, vegetable/canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Try Curried Vegetable Samosas with Cilantro-Mint Chutney, Baked Ham with Pineapple-Mint Chutney, and Chocolate Samosas With Pear-cherry Chutney for similar recipes.

How to Make Chicken and Dumplings

You can never have too many main course recipes, so give How to Make Chicken and Dumplings a try. This recipe serves 4 and costs $2.11 per serving. One serving contains 704 calories, 43g of protein, and 35g of fat. It is brought to you by Allrecipes. 96 people have made this recipe and would make it again. A mixture of salt and pepper, celery, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. With a spoonacular score of 78%, this dish is solid. Try Make-Ahead Pork Dumplings, Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings, and Samosa – You can make Indian appetizers at home, these are spicy filled fried dumplings for similar recipes.

How to Make Chicken and Dumplings

How to Make Chicken and Dumplings might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.12 per serving. One serving contains 718 calories, 43g of protein, and 35g of fat. 94 people were impressed by this recipe. Head to the store and pick up salt and pepper, self-rising flour, creme fraiche, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 2 hours. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Make-Ahead Pork Dumplings, Make-Ahead Miso Lemongrass Soup with Mushroom Dumplings, and Samosa – You can make Indian appetizers at home, these are spicy filled fried dumplings for similar recipes.

Beef Samosas

Need a dairy free hor d'oeuvre? Beef Samosas could be a tremendous recipe to try. This recipe makes 18 servings with 228 calories, 7g of protein, and 14g of fat each. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, ground coriander, onions, and a few other things to make it today. 245 people have tried and liked this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes are Beef Samosas, Spicy Beef Samosas, and Samosas.

Yogurt Samosas

Need a lacto ovo vegetarian hor d'oeuvre? Yogurt Samosas could be a tremendous recipe to try. This recipe serves 18. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 186 calories. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A few people made this recipe, and 10 would say it hit the spot. A mixture of half-and-half cream, cilantro, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 22%, this dish is rather bad. Try Yogurt Samosas, Chicken Samosas with Cilantro-Yogurt Dip, and Chicken Samosas with Cilantro-Yogurt Dip for similar recipes.

Potato Spinach Pie

The recipe Potato Spinach Pie can be made in about 55 minutes. One serving contains 229 calories, 14g of protein, and 9g of fat. For $1.01 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of swiss cheese, salt, coarsely potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Not a lot of people really liked this main course. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes are Greek Spinach Pie in Potato Crust, Chickpea, Spinach, and Potato Samosa Pie, and Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing.

Videos for Making Different Indian Samosa Style Dishes
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Tips and Tricks for Indian Samosa Meals
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