Rasgulla – One of the Classic Indian Sweets

If you're a fan of Indian cuisine, then you've likely heard of Rasgulla. This iconic sweet treat is a classic dessert in India, and for good reason. Soft, spongy balls of cottage cheese soaked in a sugar syrup, Rasgulla is the perfect combination of sweetness and texture. The origins of Rasgulla can be traced back to the eastern state of Odisha, where it was first created in the 19th century. From there, it quickly spread throughout India and beyond, becoming a beloved dessert in many other countries as well. In fact, Rasgulla was recently granted Geographical Indication (GI) status, which recognizes it as a uniquely Indian product. Whether you're a sweet tooth or just curious about Indian cuisine, Rasgulla is a must-try!

History of Rasgulla

Rasgulla is believed to have originated in the state of Odisha, which was formerly known as Orissa. It is said to have been created by a confectioner named Nobin Chandra Das in the city of Kolkata in the late 19th century. Das was experimenting with chenna, a type of cottage cheese that is popular in Eastern India, when he came up with the idea for Rasgulla. He boiled the chenna balls in a sugar syrup, and the result was a soft, spongy dessert that quickly became popular in Kolkata and beyond.

Over the years, Rasgulla has become a cultural symbol of Eastern India and is often served at weddings, festivals, and other special occasions. In fact, it is so popular that it has even been the subject of legal disputes between Odisha and its neighboring state of West Bengal, with both claiming to be the true originators of the dessert.

Despite the controversy, Rasgulla remains a beloved dessert throughout India and beyond. It has even made its way into popular culture, with references to the sweet treat appearing in movies, television shows, and books.

Popular brands of Rasgulla

While Rasgulla is widely available throughout India, there are a few brands that are particularly famous for their versions of the dessert. Here are some of the most popular:

Bikalananda Kar Rasgulla

Bikalananda Kar Rasgulla is a well-known brand of Rasgulla that is based in the city of Puri, Odisha. The company was founded in 1903 by Bikalananda Kar, and it has been producing high-quality Rasgulla ever since. The dessert is made from fresh chenna and is known for its soft, spongy texture and sweet, syrupy flavor.

K.C. Das

K.C. Das is another famous Rasgulla brand that was founded in Kolkata in the 19th century. The company was started by Nobin Chandra Das, the same confectioner who is credited with inventing Rasgulla. Today, K.C. Das is one of the most popular Rasgulla brands in India and has even expanded to other countries, including the United States and the United Kingdom.


Bikanervala is a popular Indian sweets chain that is known for its high-quality Rasgulla. The company was founded in Delhi in 1950 and has since expanded to other parts of India and abroad. Bikanervala's Rasgulla is made from fresh chenna and is known for its soft, melt-in-your-mouth texture and sweet, syrupy flavor.


Haldiram's is a well-known Indian snack and sweets brand that also produces Rasgulla. The company was founded in 1937 and has since become one of the largest food companies in India. Haldiram's Rasgulla is made from fresh chenna and is known for its soft, spongy texture and sweet, syrupy flavor.


Rasgulla is a classic Indian dessert that has been enjoyed for generations. Whether you're a fan of sweets or just curious about Indian cuisine, Rasgulla is a must-try. With its soft, spongy texture and sweet, syrupy flavor, it is sure to satisfy your sweet tooth. So the next time you're in India, be sure to seek out some of the famous Rasgulla brands and experience this iconic dessert for yourself.

Indian Rasgulla Meal Ideas

Rasgullas might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 142 calories. This recipe serves 20 and costs 18 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of ground cardamom, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a gluten free and vegetarian diet. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include .

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